Il prosciutto di Norcia IGP ha una stagionatura fra i 18 e i 24 mesi, è un prosciutto raffinato del Consorzio del Prosciutto di Norcia IGP.
Disossato e tagliato a tranci da 2Kg circa. Si può gustare come antipasto o come spuntino in ogni occasione.
In cucina si consiglia: Prosciutto e melone, Grissini al prosciutto crudo e crema di formaggio, Saccottini di crepes con formaggio e prosciutto.
Informazioni aggiuntive
Peso
2 kg
Dimensioni
150 × 50 × 80 cm
Recensioni
Ancora non ci sono recensioni.
Solamente clienti che hanno effettuato l'accesso ed hanno acquistato questo prodotto possono lasciare una recensione.
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Sugo all'Amatriciana
€ 7,00
Olio al tartufo Nero
€ 8,00
Pecorino
€ 12,50
Polenta
€ 3,90
Cicerchia Decorticata
€ 4,50
Salame Norcino
€ 11,00
Condimento alla Norcina
€ 3,90
Salame al tartufo
€ 7,00
Recensioni
Ancora non ci sono recensioni.